Mexican Wedding Cakes - cooking recipe

Ingredients

1 c. butter (not margarine)
2 tsp. vanilla
1/4 c. powdered sugar
2 c. flour

Preparation

Mix all ingredients together.
Roll into teaspoon size balls. Place on cookie sheet, flatten and bake at 400\u00b0 for 10 to 12 minutes.
Remove from cookie sheet and roll in powdered sugar. After all are powdered, roll in powdered sugar again.
Repeat a third time.
The cookies must be warm for the sugar to stick.