One Large Doughnut - cooking recipe

Ingredients

1 pkg. frozen dinner rolls (24 count)
1 regular size box butterscotch pudding mix (not instant)
1 stick margarine
1/2 c. brown sugar
2 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Spray Bundt pan with Pam.
Place frozen rolls around bottom. Sprinkle dry pudding over rolls.
Drizzle melted margarine on next.
Top with sugar and cinnamon (mixed together).
Sprinkle nuts on.
Place in a cold oven overnight.
Rolls will rise.
Cook at 325\u00b0 for 30 to 35 minutes the next morning.