Yodel Cake - cooking recipe

Ingredients

2 1/2 gal. ice cream or frozen yogurt, softened
4 small boxes Yodels
1 large container Cool Whip, thawed
6 oz. chocolate chips

Preparation

Line Yodels around edge of 20-inch spring-form pan.
Put ice cream in middle, pushing Yodels against sides of pan.
Top with Cool Whip and then chocolate chips.
Freeze 24 hours.