Melt In Your Mouth Biscuits - cooking recipe

Ingredients

1 stick butter
8 oz. cream cheese
2 c. Bisquick

Preparation

Melt butter; stir in cream cheese. Add Bisquick and mix thoroughly. Drop by teaspoonfuls in greased miniature muffin tins. Bake at 400\u00b0 until brown (approximately 12 to 15 minutes). Makes 24.