Corn Souffle - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, drained
1 (8 oz.) sour cream
1 pkg. corn muffin mix
2 eggs
1/2 c. melted butter
1 c. grated cheese

Preparation

Mix all but 1/4 cup cheese.
Bake 30 minutes at 350\u00b0. Sprinkle remaining cheese on top.
Continue to bake for 15 minutes or until center is firm.