Shrimp Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 can cream of shrimp soup
1/2 c. chopped celery
1/4 to 1/2 c. chopped onion
1 c. Dukes mayonnaise
1 envelope Knox unflavored gelatine
1/2 c. water

Preparation

Mix together the cream cheese and soup over warm heat.
In a bowl, combine the celery, onion and mayonnaise.
Warm the gelatine and water together until dissolved.
Add all ingredients together and put into a mold sprayed with Pam.