Pumpkin Pie - cooking recipe

Ingredients

2 unbaked 9-inch pastry crusts
1 c. sugar
1 tsp. ginger
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1/4 tsp. allspice
4 eggs
2 c. pumpkin
1 c. cream
1 1/2 c. milk

Preparation

Mix sugar and spices.
Beat in eggs.
Add pumpkin, cream and milk, mixing well after each addition.
Pour in crust and bake at 425\u00b0 for 15 minutes.
Turn oven to 375\u00b0 and bake 30 minutes more until knife inserted in center comes out clean.