Baked Beans - cooking recipe

Ingredients

1 can kidney beans, drained
1 can butter beans, drained
1/2 c. catsup
3/4 c. brown sugar
1 tsp. dry mustard
1 can B & M baked beans
1 c. chopped onion
2 tsp. vinegar
1 Tbsp. molasses

Preparation

Mix well and place in a large casserole or deep 9 x 13-inch pan.
Bake, covered, at 350\u00b0 for 1 1/2 hours.