4 Spice Casserole - cooking recipe

Ingredients

1 can diced chik
3/4 c. chopped onion
1/2 tsp. salt
1/8 tsp. oregano
1/8 tsp. garlic powder
1/8 tsp. thyme
1/2 small bay leaf
1 lb. can tomatoes
1 can condensed cream of mushroom soup
1 c. Minute rice
2 to 3 slices American cheese
sliced stuffed olives

Preparation

Cut American cheese slices into 1/2-inch strips.
Saute onion and stir in seasonings, tomatoes and soup.
Add rice.
Bring to a boil, then reduce heat and simmer for 5 minutes.
Add can of diced chik, partially drained.
Spoon into a 1 1/2-quart baking dish and top with cheese.
Place under broiler until cheese is melted. Garnish with sliced stuffed olives.
Serves 4.