Scalloped Cabbage - cooking recipe

Ingredients

1 Tbsp. oil
1 (16 oz.) pkg. coleslaw blend (chopped cabbage)
2 Tbsp. water
1 can cream of celery soup
1/2 c. crushed cheese flavored crackers

Preparation

Cook cabbage in oil in skillet until it starts to wilt.
Add water; cover and simmer on low 5 to 8 minutes.
Stir in soup. Warm through.
Top with cracker crumbs.
Can be put under broiler to toast crumbs.