Cheese Ball - cooking recipe

Ingredients

2 (5 oz.) jars Kraft Old English cheese
1 (5 oz.) jar Roka Blue cheese
2 (3 oz.) pkg. cream cheese
1 dash garlic salt
1 Tbsp. vinegar
2 1/2 c. chopped pecans or walnuts

Preparation

Let cheese stand at room temperature to soften.
Combine the first five (5) ingredients in a large bowl.
Beat until smooth with electric mixer.
Cover and chill for 4 hours.
Form into large ball.
Roll in pecans or walnuts.
Wrap in wax paper or Handi-Wrap.
Chill.
Serve with crackers.