Carrot Cake - cooking recipe

Ingredients

3 c. all-purpose flour
3 c. granulated sugar
1 Tbsp. baking soda
1 Tbsp. ground cinnamon
1 tsp. salt
1 1/2 c. corn oil
4 large eggs
1 Tbsp. vanilla
1 1/2 c. canned walnuts, chopped
1 can flaked coconut
1 1/3 c. pureed, cooked carrots (1 lb.)
1 (15 1/2 oz.) can crushed pineapple in juice (drain)

Preparation

Heat oven to 350\u00b0.
Grease three 9-inch layer cake pans.
Line bottoms with waxed paper.
Stir flour with sugar, baking soda, cinnamon and salt in a large mixing bowl.
Add oil, eggs and vanilla; beat well.
Fold in walnuts, coconut, carrots and pineapple.
Divide batter evenly in prepared pans.
Bake in middle of oven for 30 to 35 minutes until a pick comes out clean.