Scalloped Potatoes - cooking recipe

Ingredients

1 qt. potatoes
1 can cream of mushroom soup
1/2 c. milk
1/2 c. Cheez Whiz

Preparation

Peel and dice boiled potatoes.
Place in casserole dish and salt sparingly.
Combine soup, milk and Cheez Whiz in a saucepan and heat until blended.
Pour over potatoes.
Cover and bake at 350\u00b0 for 30 minutes.