Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 medium onions
1 (28 oz.) can tomatoes
1 (6 oz.) can tomato paste
1 c. water
1 can kidney beans
2 Tbsp. diced green pepper
1 tsp. minced garlic
1 tsp. salt
1 tsp. oregano
1 tsp. chili powder
1/2 tsp. crushed red pepper

Preparation

Combine the first 2 ingredients in large saucepan.
Brown meat; drain.
Add the next 10 ingredients; stir to blend.
Cover and simmer 1 1/2 hours, stirring occasionally.