Peach Cake - cooking recipe

Ingredients

1 yellow cake mix with pudding in the mix
3 eggs
1 can peach pie filling
1/2 tsp. lemon extract
1/2 to 3/4 c. nuts, chopped
1/2 c. sugar
1/2 c. flour
1/4 c. butter
1/2 tsp. lemon extract

Preparation

Combine and sprinkle on top of cake batter before baking. Bake in a 350\u00b0 oven for about 40 to 45 minutes.