Chocolate Eclair Cake - cooking recipe

Ingredients

1/2 c. margarine
1 c. water
1 c. flour
4 eggs

Preparation

Boil water and add margarine.
Let margarine melt.
Add flour, all at once.
Stir quickly until it forms into a ball.
Remove from heat.
Cool for about 5 minutes.
Beat in eggs, one at a time.
Spread on lightly greased jelly roll pan (15 x 10 1/2-inch).
Bake at 400\u00b0 for about 35 to 40 minutes.
After removing from oven, flatten any bubbles that have formed.