Icebox Fruit Cake - cooking recipe

Ingredients

1 can Carnation milk
1 large pkg. marshmallows
1 box graham cracker crumbs
1 large container all kinds fruitcake fruit
1 small can red and green cherries
1 c. pecan halves, almonds and English walnuts

Preparation

Empty milk in saucepan and melt in marshmallows over low heat while stirring.
Put cracker crumbs in a pan and pour this over it.
Add all other ingredients and mix to a thick dough.
Press in whatever you want and put in refrigerator for 1 hour.
Dump out and you have a fruit cake that is delicious.