Hungarian Coffee Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
2 1/2 c. flour
1/2 c. shortening
1 tsp. cinnamon
1 egg
1 c. buttermilk
1 tsp. salt
1 tsp. soda, dissolved in a little hot water

Preparation

Add these ingredients to the rest of crumb mixture.
Mix and put in 2 large greased pie pans.
Add 1/2 cup chopped nuts to reserved crumbs.
Sprinkle on top of dough.
Bake in 350\u00b0 oven for 30 to 40 minutes.