Artichoke-Thistle Dip - cooking recipe

Ingredients

1 (6 oz.) jar marinated artichoke hearts, drained
1 c. sour cream
1/2 tsp. lemon juice
1/2 tsp. fresh dill or 1/4 tsp. dried dill
1/4 tsp. garlic powder
dash of cayenne pepper
assorted raw vegetables

Preparation

Place artichoke hearts in food processor.
Coarsely chop.
Add remaining ingredients.
Process until smooth.
Transfer to bowl and chill for 2 hours.
Serve with assorted crudites.