Cockeyed Cake - cooking recipe

Ingredients

1 1/2 c. plain flour
3 Tbsp. cocoa
1 tsp. soda
1 c. sugar
1/2 tsp. salt
5 Tbsp. oil
1 Tbsp. vinegar
1 tsp. vanilla
1 c. cold water

Preparation

Mix dry ingredients in a 9 x 9 x 2-inch pan.
Make three holes in dry ingredients.
Put oil in one, vinegar in one and vanilla in the other.
Pour 1 cup water and stir until flour is wet and all is combined.
Bake about 30 minutes at 350\u00b0.
Frost if desired. Makes a very moist devil's food cake.