Easy Beef In Wine - cooking recipe

Ingredients

2 lb. round steak or stew beef, cut in cubes
1 (8 oz.) can mushrooms with liquid or fresh (if use fresh, add more wine)
1 pkg. Lipton dried onion soup mix
1 can golden mushroom soup
1/2 c. Burgundy or similar red wine

Preparation

Place
all
ingredients
in
a\t2
1/2 quart casserole. Cover tightly
(use lid or foil) and cook at 300\u00b0 for 3 hours. Don't peek.
Let the steam do the cooking!
Serve over rice or noodles!