Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 bag Pepperidge Farm herb bread crumbs
1 stick margarine

Preparation

Melt margarine and mix with bread crumbs.
Layer in casserole dish small amount of bread crumbs, chicken, cream of chicken soup, bread crumbs, chicken, cream of mushroom soup mixed with 1 cup chicken broth and bread crumbs on top.
Bake at 350\u00b0 for 30 minutes.