Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3/4 jar horseradish
dash of salt
1/2 to 3/4 c. mayonnaise
juice from 1 lemon
2 cans shrimp, drained

Preparation

Mix all ingredients until smooth.
Add 2 cans of shrimp.
Whip until shrimp are broken up.
Chill.
When ready to serve, sprinkle top with paprika for a dash of color.