Enchilada Sauce - cooking recipe

Ingredients

3 Tbsp. canola oil
1 Tbsp. chili powder
2 (10 1/2 oz.) cans tomato puree
1/4 tsp. ground cumin
1/4 tsp. sea salt
2 Tbsp. whole-wheat flour
1 1/2 c. vegetable broth
1/2 tsp. oregano
1/4 tsp. garlic powder

Preparation

Heat oil in skillet.
Stir in flour and cook a few minutes, stirring constantly.
Stir in chili powder.
Then add other ingredients.
Simmer 15 minutes.