My Black Bottom Pie(Yields One 9-Inch Pie; 6 Generous Servings) - cooking recipe

Ingredients

16 gingersnaps
1/4 c. softened butter or margarine

Preparation

Preheat oven to 300\u00b0.
Roll gingersnaps into fine crumbs; mix well with softened butter.
Line an ungreased 9-inch pie pan with the mixture, pressing crumbs against the bottom and sides.
Bake in preheated oven for 10 minutes.
Remove and cool.