Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
2 c. boiling water
2 small pkg. frozen strawberries with juice, thawed
1 large can crushed pineapple
2 bananas, mashed

Preparation

Mix all together and put half in pan (9 x 13-inch) or 2-quart mold.
Let set, then spread 1 small package of sour cream over. Pour rest of jello mixture on top and set.