Rotel Chicken - cooking recipe

Ingredients

1 large hen or 1 fryer plus 2 whole breasts
1 (7 oz.) pkg. spaghetti
2 green peppers, chopped
2 onions (large), chopped
1/2 stick oleo or butter
1 can Ro-Tel tomatoes
1 can green peas
2 lb. Velveeta cheese
1 large can mushrooms
2 Tbsp. Worcestershire sauce

Preparation

Cook chicken and chop in small pieces.
Cook spaghetti in chicken broth.
Saute onions and peppers in butter or oleo and add Ro-Tel tomatoes and Worcestershire sauce; add cheese, peas and mushrooms.
Mix chicken and pasta.
Salt and pepper as desired. Bake for 30 minutes at 400\u00b0.
Put in 13 x 9-inch pan.
Can be stored in freezer for a long period of time if tightly covered.