Peach Ice Cream - cooking recipe

Ingredients

2 1/2 qt. peach puree, made in blender
1 can sweetened condensed milk
3 c. half and half
1/3 c. lemon juice
1/2 tsp. vanilla extract
3 c. sugar

Preparation

Combine all ingredients; mix thoroughly.
Follow directions on hand or electric freezer.
Let stand after it is churned and packed well for 2 to 3 hours before serving.
Yield:
1 gallon.