Biscuits On Creamy Chicken - cooking recipe

Ingredients

1 can mixed vegetables or 1 (10 oz.) pkg. frozen vegetables
2 c. cut up, cooked chicken
1 (10 3/4 oz.) can condensed cream of chicken soup
1/2 c. dairy sour cream
1/2 c. milk
1/2 tsp. salt
1/2 tsp. pepper
rolled biscuits (Bisquick)
1 1/4 c. shredded Cheddar cheese

Preparation

Heat oven to 425\u00b0.
Rinse vegetables to separate.
Heat vegetables, chicken, soup, sour cream, milk, salt and pepper to boil; stir frequently.