Chicken Supreme - cooking recipe

Ingredients

3 chicken breasts, halved or 6 pieces chicken
flour
salt and pepper
1 can condensed cream of chicken soup
sherry wine
tarragon vinegar
Parmesan cheese

Preparation

Mix 1/4 cup flour, salt and pepper in a paper bag.
Place one piece of chicken at a time and shake to coat.
Brown chicken in oil, about 20 minutes.
Place in shallow roasting pan.
Mix soup with 1/4 cup sherry wine and 1/4 teaspoon tarragon vinegar.
Pour over chicken.
Sprinkle grated Parmesan cheese on top and bake at 350\u00b0 for 40 minutes.