Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, thawed
1/2 c. finely minced onion
1/2 tsp. salt
1 tsp. pepper
1 1/2 to 1 3/4 c. mayonnaise
1/2 c. parsley flakes

Preparation

Blend in blender well. Add a little milk if necessary. Refrigerate.