Snowy Potato Casserole - cooking recipe

Ingredients

4 lb. potatoes, peeled and sliced
1 (8 oz.) pkg. cream cheese, softened
1 c. dairy sour cream
2 tsp. salt
1/8 tsp. pepper
1 clove garlic, crushed
1/4 c. chives (optional)
1 Tbsp. margarine

Preparation

Cook potatoes in boiling salted water until tender.
Mash potatoes with electric mixer; add cream cheese, sour cream, salt, pepper and garlic.
Beat at high speed until smooth.
Stir in chives.
Spoon into greased 10-cup casserole dish.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.