Venison Skillet Dinner - cooking recipe

Ingredients

1/2 lb. ground venison
1/2 c. onion, chopped
1 small clove garlic, minced
2 Tbsp. parsley, minced
1 Tbsp. fat
3/4 c. tomato paste
2 1/4 c. water
1 tsp. sugar
1 1/2 tsp. salt
1/8 tsp. pepper
4 oz. noodles
grated Parmesan cheese

Preparation

Melt fat in heavy skillet.
Add meat, garlic, parsley and onion; brown slightly.
Combine tomato paste, water, sugar and pepper.
Add to meat and mix.
Cover and simmer 10 minutes.
Add noodles, cover and cook until noodles are tender.
Serve with cheese.