Hot Chicken Sandwiches - cooking recipe

Ingredients

16 slices Pepperidge Farm bread
2 c. cooked, chopped chicken
3 chopped, hard-boiled eggs
1/4 c. olives, sliced
1 (4 oz.) can mushrooms, drained
1/4 c. grated onion
1/2 c. mayonnaise
1 can cream of chicken soup
1 c. sour cream

Preparation

Remove crusts from bread and butter.
Mix together chicken, eggs, olives, mushrooms, onion and mayonnaise (add a little more mayonnaise if needed).
Make sandwiches.
Lay in a greased pan, not quite together.
Mix together chicken soup and sour cream (add a little more sour cream if needed).
Pour sauce over sandwiches. Sprinkle with paprika.
Bake at 350\u00b0 for 20 to 30 minutes. Garnish with parsley.