Wedding Punch - cooking recipe

Ingredients

5 pkg. Kool-Aid (any flavor)
5 c. sugar
1 large can pineapple juice
1 large can frozen orange juice
1 c. lemon juice
8 qt. water
2 liters 7-Up or Sprite

Preparation

Mix all ingredients.
In Bundt pan, freeze a big pan of punch mixture.
When ready to serve, put frozen punch ring in bottom of punch bowl and pour remaining punch over top.
Float lemon and orange slices on top.