Chicken Pie - cooking recipe

Ingredients

1 chicken
3 c. flour
1 stick margarine
3/4 c. cool water
1/2 c. shortening
black pepper
1 tsp. salt

Preparation

Boil chicken until tender. Cool and debone.
Save broth.
Make up dough as for biscuits. Roll out.
Put into the pot of boiling broth. Put as many dumplings as it takes. Cook until tender, then layer a row of dumplings and a row of chicken, about 3 rows, in baking dish.
Cut margarine and place over top.
Roll dough as in dumplings. Cut into strips. Crisscross over top. Cook only until slightly brown.