Ingredients
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2 C crushed cocoa krispies
1/3 C melted butter
1/2 C brown sugar
1/2 C chopped nuts, optional
1/2 C flaked coconut, optional
1 qt vanilla ice cream
1 jar hot fudge topping
Preparation
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Mix all ingredients together.
Press half of mixture in bottom of 9x9 pan as a crust.
Flatten.
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