Shrimp Mousse - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1/2 c. celery, chopped fine or 1/4 tsp. dry celery salt
1/4 c. onion, chopped fine or 1/4 tsp. dry onion powder
1 tbsp. (1 pkg.) unflavored gelatin
2 cans tiny shrimp
1 can tomato soup

Preparation

Heat soup (not diluted), add gelatin and the rest of the ingredients.
Heat and stir until well mixed and heated.
Pour into a mold and chill overnight.
Serve with crackers.