Nutty Artichoke Spread - cooking recipe

Ingredients

2/3 c. mayonnaise
2 c. shredded sharp Cheddar cheese
4 strips bacon, cooked and crumbled
1 can artichoke hearts, chopped
1 Tbsp. onion, finely chopped
1 Tbsp. lemon juice
1/2 c. pecan pieces

Preparation

Mix all ingredients together. Bake in shallow pan for 20 to 25 minutes at 350\u00b0. Serve with Air Crisp crackers.