Peanut Butter Pinwheels - cooking recipe

Ingredients

1/2 c. mashed potatoes
4 to 5 c. sifted confectioners sugar
1 tsp. vanilla

Preparation

Combine mashed potatoes and vanilla with enough confectioners sugar to form a fondant the consistency of pie dough (the amount of sugar is much less important than the consistency).
Chill; divide the dough into 3 sections.
Roll out to 1/4-inch thick between two pieces of waxed paper.
Spread with a thin layer of peanut butter.
Roll up from short side (jelly roll fashion). Chill until firm.
Cut into 1/4-inch slices.
Keep in cool place. Makes 4 to 5 dozen.