Rich Mac And Cheese - cooking recipe

Ingredients

2 1/2 cups uncooked elbow macaroni
4 tbsp butter or margarine
1/4 cup all purpose flour
1 tsp salt
1 tsp sugar
2 cups milk
8 ounces processed American cheese, cubed
1 1/3 cup small-curd cottage cheese
2/3 cup sour cream
2 cups shredded sharp cheddar cheese

Preparation

Cook macaroni according to package directions; drain.
Place in a greased 2 1/2 quart baking dish.
Melt 4 Tbsp of butter in saucepan.
Stir in flour, salt and sugar until smooth.
Gradually stir in milk.
Bring to boil.
Cook and stir for 2 minutes or until thickened.