Chocolate Dessert - cooking recipe

Ingredients

1 stick margarine or butter
1 c. chopped pecans
1 c. flour
1 (8 oz.) softened cream cheese
1 c. powdered sugar
1 c. Cool Whip (9 oz container)
2 (4 oz.) pkg. instant Chocolate pudding
3 c. milk
Chocolate candy bar (grated)

Preparation

Crust:
Mix first 3 ingredients; Pat into 9 1/2 x 13 pan.
Bake at 325 degrees for 20 minutes or until done.
Cool.