Squash Casserole - cooking recipe

Ingredients

3 c. summer squash, sliced
3 c. zucchini, sliced
1/4 c. onions, chopped
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 c. sour cream
1 c. cut up or shredded carrots
1 (8 oz.) pkg. stuffing mix
1/2 c. butter, melted

Preparation

Preheat oven to 350\u00b0.
Use 12 x 7 x 2-inch baking dish.