Meat Loaf - cooking recipe

Ingredients

1 1/2 to 2 lb. ground chuck
1 egg, beaten
1/4 c. milk
1 Tbsp. Worcestershire sauce
salt and pepper to taste
3 or 4 slices bread, pulled apart and made into crumbs
ketchup for topping

Preparation

Mix ingredients together well and shape into meat loaf.
Place in
baking dish and cover top with ketchup.
Bake 1 hour at 350\u00b0.