Chicken Jambalaya - cooking recipe

Ingredients

1 chicken
1 c. rice (not Minute rice)
2 medium onions, chopped
salt and pepper
1 can tomatoes

Preparation

Cook chicken and debone.
Take about 3 or 4 tablespoons of fat; put in a skillet.
Add rice; stir often until rice is brown. Add chopped onions while rice is browning, if desired.
Add tomatoes and some broth of chicken.
Add cup at a time, until rice is done and not too dry.
Add chicken; cook 15 or 20 minutes longer.