Aunt Ethel'S Homemade Rolls - cooking recipe
Ingredients
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3 c. self-rising flour
1 1/2 c. buttermilk
1 pkg. dry yeast
1/4 c. warm water
1/2 c. oil
2 Tbsp. sugar
Preparation
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Dissolve yeast in 1/4 cup warm water.
Mix all other ingredients in a bowl.
Add yeast and water; stir well.
Knead on floured paper until ready to cut into rolls.
Bake at 450\u00b0 until brown.
Butter before baking.
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