Aunt Ethel'S Homemade Rolls - cooking recipe

Ingredients
    3 c. self-rising flour
    1 1/2 c. buttermilk
    1 pkg. dry yeast
    1/4 c. warm water
    1/2 c. oil
    2 Tbsp. sugar
Preparation
    Dissolve yeast in 1/4 cup warm water.
    Mix all other ingredients in a bowl.
    Add yeast and water; stir well.
    Knead on floured paper until ready to cut into rolls.
    Bake at 450\u00b0 until brown.
    Butter before baking.

Leave a comment