Cheese-Scalloped Potatoes - cooking recipe

Ingredients

9 to 10 c. sliced potatoes
6 Tbsp. butter
6 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
3 c. milk
1 1/2 c. grated sharp cheese
1 small onion, grated

Preparation

Cook potatoes in small amount of water until just glossy. Melt butter in saucepan; blend in flour, salt and pepper.
Add milk gradually, stirring constantly.
Cook and stir until thick and smooth.
Remove from heat; add cheese, stirring until melted. Spoon potatoes in baking dish;
arrange onion over potatoes.
Pour cheese sauce over all.
Bake at 350\u00b0 for about 1 hour and 30 minutes.
Yields 10 to 12 servings.