Charlie Bread - cooking recipe

Ingredients
    1 c. self-rising flour
    1/2 c. cooking oil
    1/2 c. cream-style corn
    2 eggs
    1 small carton sour cream
Preparation
    Coat sides of pan.
    Pour into 8 or 9-inch square pan.
    Bake 18 to 20 minutes at 450\u00b0.

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