Peachy Fruit Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 (12 oz.) can frozen orange juice
1 large pkg. peach gelatin

Preparation

Dissolve gelatin in 1 cup boiling water; add 2 cups cold water.
Pour in gallon container; add pineapple and orange juice. Add cold water to fill container.
Serve over crushed ice.