Overnight Salad - cooking recipe

Ingredients

1 medium head lettuce, shredded
1 c. celery, chopped
1/2 c. green pepper
1 c. Spanish onion, chopped
1 pkg. frozen peas
1 1/2 c. mayonnaise
2 Tbsp. sugar
2 1/2 c. grated Cheddar cheese
8 strips cooked bacon, crumbled

Preparation

Layer in order.
Crumble bacon over and cover with plastic wrap.
Let stand refrigerated overnight.